Description

Gentle, gradual-release vitamin C for immune, collagen, and stress support* What It Does Buffered Vitamin C Powder provides over 1000 mg of vitamin C per 1/2 teaspoon serving, buffered with calcium and magnesium to support immune function, connective tissue health, and the body’s stress response.* Its gentle formulation makes it ideal for individuals who may experience gastrointestinal sensitivity to regular ascorbic acid.* How It Works •    Buffered with Calcium and Magnesium: Combining ascorbic acid with calcium and magnesium carbonates helps neutralize pH for improved GI tolerance and sustained absorption.* •    Immune Function: Vitamin C supports innate and adaptive immunity, regulates cytokine signaling, and aids white blood cell activity and histamine metabolism.*[1-2] •    Antioxidant Support: As a water-soluble antioxidant, vitamin C helps regenerate glutathione and neutralize free radicals produced during immune and metabolic activity.*[3] •    Collagen Synthesis: Essential for the production of collagen and elastin, vitamin C contributes to the health of skin, joints, bones, and periodontal tissue integrity.*[4-5] •    Stress Response and Brain Function: Concentrated in the adrenal glands and brain, vitamin C is a cofactor in the synthesis of norepinephrine and serotonin, supporting mood, alertness, and resilience under stress.*[6-8] •    Sustained Delivery: Buffered vitamin C is absorbed more gradually than standard ascorbic acid, helping to maintain stable blood levels over time.* Who It’s For Buffered Vitamin C Powder is ideal for individuals seeking a well-tolerated, effective form of vitamin C to support immunity, skin and joint health, and adrenal function, especially those with sensitive digestion or higher daily requirements.* Special Features Allergy Research Group® pioneered buffered vitamin C and continues to provide high-purity, allergen-free products designed with sensitive individuals in mind.* References 1.    Moritz B, et al. J Nutr Biochem. 2020;85:108459. doi:10.1016/j.jnutbio.2020.108459 2.    Mousavi S, et al. Eur J Microbiol Immunol (Bp). 2019;9(3):73–9. 3.    Pullar JM, et al. Nutrients. 2017;9(8):866. doi:10.3390/nu9080866 4.    Malmir H, et al. Br J Nutr. 2018;119(8):847–58. 5.    Brzezińska O, et al. Nutrients. 2020;12(8):2394. doi:10.3390/nu12082394 6.    Tada A, Miura H. Int J Environ Res Public Health. 2019;16(14):2472. doi:10.3390/ijerph16142472 7.    Harrison FE, May JM. Free Radic Biol Med. 2009;46(6):719–30. 8.    May JM, Harrison FE. Antioxid Redox Signal. 2013;19(17):2068–83 9.    Travica N, et al. Front Aging Neurosci. 2019;11:72. doi:10.3389/fnagi.2019.00072