Description
Description
Vitamin E (succinate) 400IU is available by Allergy Research Group. Allergy Research Group® Vitamin E Succinate Now in Vegicaps dietary supplement More Info: Vitamin E Succinate Provides to the cells of the body vitamin E, together with succinate, a compound involved in energy production Nutrition: Vitamin E Succinate takes vitamin E’s antioxidant action one step further, and may help bring vitamin E into and across cell membranes. Succinate feeds directly into the Krebs cycle, our major metabolic pathway for generating energy. This extra dimension from succinate significantly extends the protective properties of vitamin E. Then why not have vitamin E as succinate in all antioxidant formulations Because the succinate form of vitamin E is derived from soy. However, the amount of residual soy antigens in this product is very small. This form may enhance membrane integration of Vitamin E.
Ingredients
Serving size: 1 Capsule Servings per container: 100 Ingredient Quantity Vitamin E 268 mg (241.2 IU) D-Alpha Tocopheryl Acid Succinate 268 mg (241.2 IU) Succinate 74 mg Other Ingredients: Hydroxypropyl Methylcellulose, microcrystalline Cellulose, Silicon Dioxide, L-Leucine.
Dietary Considerations
Free of all allergens
Suggested Use
Suggested Use / Directions: As a dietary supplement, 1 capsule daily with meals, or as directed by a healthcare practitioner. Serving Size: 1 Capsule Amount Per Serving: Vitamin E (as 400 IU of D-alpha-Tocopheryl Acid Succinate) … 268 mg Succinate … 74 mg Other Ingredients: Hydroxypropyl Methylcellulose, microcrystalline Cellulose, Silicon Dioxide, L-Leucine.
Warnings
CAUTION: Some material includes soy. Keep in a cool, dry place, tightly capped.
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